CANYON COUNTRY, CA – The winners of the 2021 Protein Science Best Paper awards are Chelsea Vickers, from the School of Biological Sciences, Victoria University of Wellington, New Zealand, and Ryan M Woloschuk and Max Reed, both from the Department of Chemistry, University of Toronto, Canada.
The Protein Society proudly announces its 8th annual award: The Marie Maynard Daly Award. This award recognizes Dr. Daly, who conducted pioneering studies of protein synthesis, histone biochemistry, and the relationships between hypertension, high cholesterol, and atherosclerosis.
The Protein Society is pleased to announce our 2022 Award Winners, and we look forward to hearing them speak at the 2022 Annual Symposium in San Francisco, California, July 7 - 10, 2022.
